Thursday, 21 February 2013. Since coming back from Ballymaloe I moved to London and have spent the last four months recovering from the culture shock. I now live above an old school in Maida Vale where I cook, eat, read far too many expensive magazines and drink almost enough wine. In light of this I felt The Mild, Mild West could be put to bed, at least for the time being. Monday, 7 May 2012. My head spins as I go through lecture.

New ways of looking at the natural world. Editing Begins on the First Part of Our New Series. Frankencam on Display at National Media Museum. Ammonite makes award-winning films about science and the natural world. We explore story-telling and image-making from fresh perspectives. Bristol, BS6 6JE, UK.

The Coffee Spot Guide to. FUTURO is a relatively new name in speciality coffee, right in the heart of Phoenix.

Chutneys, jams and pickles. This loaf has become our favourite at home. Crusty, with a good crumb, and excellent sourdough flavour. The emmer and spelt make it rather nutty. Experiment with flours, or make it entirely white if you prefer. Once you become really good at it, on day 3 you can start adding grains like e. toasted buckwheat, which provide a really nice texture.

Gastronomic trial and error in Essex, London and now Bristol. Wednesday, 11 November 2015. But bloody hell, tres oui to the .

Hand made pastries, bread and cakes. So it was with a heavy heart that I arrived at the bakery this morning.

Carrying on a Family Tradition. 20 March, 2016 by sarahlisle. This one made using a sugar-free carrot cake recipe from things for boys.

Bristol food guides, events and reviews. The 12 Best Brunches in Bristol. Where to Treat Yourself in Bristol. The Quest for the Best Roast in Bristol Part Three. Where to get your sugar fix in Bristol.